Spring is in the air, and we’ve put together four delicious recipes to enjoy with friends and family.
From Kale & Feta Tabbouleh to Spicy Spinach Spinach Fried Rice, and Spinach Potato Cakes with Tuna – these fresh, light options are perfect for the season and sure to be a hit at any family gathering.
Kale & Feta Tabbouleh is a versatile and nutritious dish that can be served as a side or main course. With bright and vibrant colours, it makes a beautiful addition to your Springtime table.
The Spicy Spinach Spinach Fried Rice tastes every bit as good as it looks! The spinach not only adds a pop of colour, but also provides important nutrients like vitamins A and C.
For a protein-rich option, the Spinach Potato Cakes with Tuna are not only delicious, but also packed with nutrients such as Vitamin C and K, making them a great choice for a healthy and satisfying meal.
Springtime would not be complete without a Kale & Carrot Pilaf because of its tasty blend of hearty grains and flavourful seasonings, guaranteed to be enjoyed by everyone.
