Breakfast Spinach Shakshuka
PREP: 10 minutes
COOK: 10 minutes
SERVES:
Skill Level: Easy
Nutrition Info (Per Serving)
336 kcal Energy
14g Carbohydrate
23g Protein
13g (of which Sugar)
19g Fat
8.5g Fibre
4g (of which Saturated Fat)
0.6g Salt
Ingredients
- 1 tbsp oil
- 1 Leek, sliced
- 1 red pepper, diced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 400g can chopped tomatoes
- 200g Spinach
- 4 medium eggs
Instructions
- Heat the oil in a large sauté or frying pan and fry the leek and pepper for 3-4 minutes, add the spices and cook for 1 minute, season.
- Stir in the tomatoes and 100ml water, cover and simmer for 2 minutes. Add the spinach and cook for a few moments until just wilted. Make 4 indents in the mixture with the back of a spoon and crack an egg into each. Cover and cook gently for 3 minutes until the whites have set but the yolks are still runny. Serve immediately.
