Cavolo Nero & Mint Vodka Crush
PREP: 5 Minutes
COOK: 3 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
237 kcal Energy
38g Carbohydrate
1.5g Protein
38g (of which Sugar)
trace Fat
2g Fibre
trace (of which Saturated Fat)
0.1g Salt
Ingredients
- 75g caster sugar
- 100g cavolo nero
- 2 sprigs mint, leaves only, roughly chopped
- 4 tbsp vodka
- Crushed ice
- Club soda
Instructions
- Place the sugar and 200ml water in a small saucepan and cook for 3-4 minutes until syrupy.
- Add the cavolo nero and cook for 1-2 minutes.
- Place in a liquidizer and blitz until smooth, strain through a fine sieve, add the mint and allow to cool.
- Stir the vodka into the cavolo nero syrup and pour into 2 tumblers half filled with crushed ice. Top up with soda and serve.
