Cheesy Cavolo Nero Stuffed Jackets
PREP: 15 Minutes
COOK: 105 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
339 kcal Energy
48g Carbohydrate
11g Protein
3g (of which Sugar)
10.3g Fat
6.7g Fibre
6.1g (of which Saturated Fat)
0.4g Salt
Ingredients
- 4 baking potatoes
- 150g cavolo nero, chopped
- 100g low fat soft cheese
- 2 spring onions, finely sliced
- 75g cheddar cheese, grated
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Prick the potatoes with a fork and cook in the oven for 1.5 hours or until tender, cool slightly then cut in half and scoop out the flesh into a bowl leaving a 1cm border around the edges. Place the shells on a baking tray.
- Cook the cavolo nero in boiling water for 5 minutes, drain and mix into the potato flesh with the soft cheese, spring onions and seasoning. Spoon back into the potato shells and sprinkle over the cheddar. Bake for 15 minutes until golden.
