Creamy Shredded Cavolo Nero with Mustard
PREP: 5 Minutes
COOK: 12 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
235 kcal Energy
6g Carbohydrate
2.5g Protein
5g (of which Sugar)
22g Fat
2.5g Fibre
12g (of which Saturated Fat)
0.2g Salt
Ingredients
- 300g cavolo nero, shredded
- 1 tbsp oil
- 1 onion, sliced
- 142ml carton double cream
- 1 tbsp wholegrain mustard
Instructions
- Boil the Cavolo Nero for 6-8 minutes until tender, drain.
- Meanwhile, heat the oil in a large frying pan and fry the onion for 4-5 minutes. Add the cream and mustard. Stir in the Cavolo Nero and heat through, season to taste.
