Kale Crisps
PREP: 5 Minutes
COOK: 20 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
127 kcal Energy
1.2g Carbohydrate
3.1g Protein
1.1g (of which Sugar)
11g Fat
3.7g Fibre
1.4g (of which Saturated Fat)
3.7g Salt
Ingredients
- 200g bag shredded kale
- 2 tbsp rapeseed oil
- Salt & Pepper
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Toss the kale with oil, season with salt and pepper. Spread out onto 2 large baking trays and bake for 15-20 minutes, swapping the trays over half way through, until crispy.
