Asian Style Shredded Chicken & Kale Salad
PREP: 10 minutes
COOK: 3 minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
422 kcal Energy
9.6g Carbohydrate
32g Protein
8.7g (of which Sugar)
26g Fat
6.8g Fibre
9.8g (of which Saturated Fat)
0.85g Salt
Ingredients
125g kale
1 small leek, shredded
Zest and juice 1 lime
3 tbsp coconut cream
1 tbsp mayonnaise
1 tsp Thai fish sauce
1 carrot, shredded
200g roast chicken, shredded
Instructions
1. Cook the kale in boiling water for 2 minutes, add then leek and cook for 30 seconds then drain and run under cold water. Pat dry on kitchen paper.
2. Meanwhile, in a large bowl, mix together the lime zest and juice, the coconut cream, mayonnaise and fish sauce, toss in the carrot, chicken and kale mix, season to taste.
