Houmous, Spinach and Noodle Salad

PREP: 10 minutes
COOK: 5 minutes
SERVES: 2
Skill Level: Easy

Nutrition Info (Per Serving)

295kcal Energy
43g Carbohydrate
11g Protein
6g (of which Sugar)
10g Fat
9g Fibre
1g (of which Saturated Fat)
1g Salt

Ingredients

1 nest egg noodles 60g

3 tbsp houmous 60g

2 tsp grated ginger

Juice 1 lime

2 tsp tahini

1 tsp soy sauce

½ x 250g bag Spinach

75g cherry tomatoes, halved

1 small carrot, grated 100g

1 small courgette, grated 125g 

Instructions

Cook the noodles according to pack instructions, drain and run under cold water.

Meanwhile, whisk together the houmous, ginger, lime juice, tahini, and soy with 2 tbsp water. Season to taste.

In a large bowl, mix together the spinach, tomatoes, carrot, courgette and noodles. Toss in the dressing to serve. 

Cooking Tips

Use the remaining spinach is soups, or wilt and serve as a vegetable with meat.

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