Nutrition Info (Per Serving)

446kcal Energy

N/A Carbohydrate

37g Protein

8g (of which Sugar)

6.3g Fat

N/A Fibre

0.9g (of which Saturated Fat)

10g Salt

Ingredients

300g dried pasta of choice

2 large chicken breasts (skinless) – 375g

For the dressing:

5 tbsp low fat Greek yogurt

2 tbsp reduced fat mayo

Juice 1 lemon

4 tbsp fresh dill, chopped

200g spinach, chopped up roughly

200g cherry tomatoes, halved

Cook the pasta as per pack instructions and drain.
Brush the chicken with a little oil and place under the grill. Cook for 7-8 minutes, then flip and cook for a further 4-5 minutes.
Chop up once cooled.
Mix the dressing ingredients in a jar. Season to taste.
In a large bowl, mix the pasta, chicken, spinach and tomatoes.
Now add the dressing and toss to combine.

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