Cavolo Nero, Cranberry & Prawn Cocktail
PREP: 5 Minutes
COOK: 5 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
138 kcal Energy
7g Carbohydrate
4.5g Protein
1g (of which Sugar)
0.6g Fat
3g Fibre
7g (of which Saturated Fat)
17g Salt
Ingredients
- 1/2 x 500g pack cavolo nero
- 75g seafood sauce
- 1 tbsp cranberry sauce
- 300g frozen cooked, peeled prawns, defrosted
- 1/4 tsp sweet smoked paprika
Instructions
- Cook the cavolo nero in boiling water for 5 minutes, cool under cold water and drain well.
- Meanwhile, mix the seafood sauce and cranberry sauce together, stir in the prawns and season.
- Divide the cavolo nero between 4 glass serving dishes, top with the prawn mixture and sprinkle with paprika.
