Prawn, Cavolo Nero & Noodle Soup
PREP: 10 Minutes
COOK: 5 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
375 kcal Energy
44.6g Carbohydrate
27.3g Protein
2.7g (of which Sugar)
8.5g Fat
5.3g Fibre
1.7g (of which Saturated Fat)
3.9g Salt
Ingredients
- 800ml chicken stock
- 1 tbsp light soy sauce
- 2 tbsp Thai fish sauce
- 200g pack cavolo nero, shredded
- 180g pack raw king prawns
- 100g dried ribbon rice noodles
- 100g shiitake mushrooms
- Drizzle toasted sesame oil
Instructions
- Bring the stock, soy and fish sauce to the boil and add the cavolo nero, prawns, noodles and mushrooms and simmer, covered for 5 minutes until tender.
- Divide between 2 bowls and drizzle over a little sesame oil.
