Sausage & Kale Pie
PREP: 20 Minutes
COOK: 30 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
581 kcal Energy
44.6g Carbohydrate
22.2g Protein
11.5g (of which Sugar)
33.2g Fat
8g Fibre
13.2g (of which Saturated Fat)
1.6g Salt
Ingredients
- 700g King Edwards potatoes, cut into large chunks
- 25g butter
- 50ml semi skimmed milk
- 250g pack kale
- 1 tbsp oil
- 450g sausagemeat
- 1 onion, sliced
- 1 eating apple, core and sliced
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Cook the potatoes in boiling water for 10-12 minutes or until tender, drain and return to the pan, mash with the butter and milk then season.
- Meanwhile, cook the kale in boiling water for 3 minutes, drain. Roughly chop half and stir into the mash.
- Heat the oil in a frying pan and fry the sausagemeat, onion and apple for 4-5 minutes, breaking up the sausagemeat. Stir in the remaining kale and transfer to an ovenproof dish. Spoon over the kale mash and bake for 30 minutes until golden.
