Warm Winter Salad with Beetroot & Goats Cheese
PREP: 10 Minutes
COOK: 25 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
370 kcal Energy
25g Carbohydrate
14g Protein
22g (of which Sugar)
24g Fat
5g Fibre
10g (of which Saturated Fat)
0.9g Salt
Ingredients
- 3 fresh beetroot
- 200g cavolo nero, shredded
- 1 orange
- 2 tbsp walnut oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 100g soft goats cheese, e.g. Sussex Slipcote
Instructions
- Boil the beetroot for 20-25 minutes until tender. Cool, peel and cut into wedges.
- Meanwhile, boil the Cavolo Nero for 6-8 minutes and drain
- Segment the orange reserving the excess juice. Whisk this juice with the oil, vinegar, honey and seasoning. Toss the Cavolo Nero, beetroot, orange segments and dressing together. Crumble the goats cheese on top of the salad and serve immediately.
