A Cavolo Nero Fish Friday
To mark the beginning of the Easter Weekend, we’ve put together a selection of our favourite fish recipes with cavolo nero. Cavolo nero has a marvellous rich, intense and slightly sweet flavour, that complements a range of different fish. From stir-fried seabass, to a roasted cod or a smoked haddock fish pie, cavolo nero is the perfect partner for your fish supper.